1. Get some fresh potatoes.

2. Peel the potatoes and wash them.

3. Rub it into thin lines, put a little white flour and corn flour, put less flour, it will be too hard if it is too much.

Put some water to mix the noodles with shredded potatoes.

5. Gently knead the dough with your hands and put it in a steamer. According to the size, steam for 20 -30 minutes.

6. prepare to dip it.

7. Cut tomatoes into small pieces and chop onions, ginger and garlic.

8. sit in the pot and heat oil.

9. When the oil is hot, saute shallots, ginger and garlic, and add a little pepper powder, soy sauce and salt.

10. When the tomatoes are cooked into a thick paste, add a little chopped green onion, chopped parsley and chicken essence, and turn off the heat.

1 1. Put the dip in a bowl and dip it in Tuan Tuan.