The first step is to marinate rabbit meat.
Preparation: Food ingredients: a rabbit meat, clear oil 250g, star anise 25g, cinnamon 15g, fennel15-25g, licorice 10g, rhizoma kaempferiae 10g, fermented grains 3-5g, pepper 20g, etc. Clove 5 ~ 15g, ginger 100g, scallion 150g, Shaoxing wine 100g, soy sauce100 ~ 200g, crystal sugar 350～5000g, monosodium glutamate1. Formula of bittern medicine bag: star anise, cinnamon, fennel, licorice, rhizoma Kaempferiae, fermented grains, pepper, Amomum villosum, Amomum villosum, Amomum tsaoko and clove.
Brine production:
1. Divide the formula of the halogen medicine bag into two parts, put them into loose gauze bags respectively, and tie the bag mouth tightly with string; Ginger is washed and broken; The onion must be washed and tied with roots.
2. Bake large pieces of rock sugar on the fire first, then gently break it on the cutting board, then put it into the pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly, that is, it becomes a sugar color.
3. Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate and sugar color, then add spice bag, boil it and slowly boil it with low fire until the fragrance overflows, which is fresh brine.
Braised rabbit meat: prepare a cauldron and put the whole rabbit into flying water. Put the rabbit in the pot with cold water. After the water boils, remove the blood and impurities from the rabbit meat. Cook for another two minutes and continue to remove blood foam. After the rabbit is fished out, pour out the water. After the pot is cleaned, pour the brine and boil it. Add the brine to the rabbit. The amount of water should not exceed that of the rabbit. If the water is not enough, add boiling water. After the lid is covered and boiled again, the small fire continues to cook slowly, basically maintaining a slightly boiling state. After 30 minutes, turn off the fire. Leave the lid on until the soup is cold, take out the rabbit and dry it at room temperature.
Step 2: Roast the rabbit.
A barbecue oven, a baking clip, a baking brush, some clear oil, pepper, spiced powder, Chili powder and cumin powder.
Put the rabbit into the baking clip, put it on the oven, and turn it over constantly (it is best to have an automatic rotating plate). When the rabbit meat is oily, brush it once (both inside and outside), turn it over again, brush it again five minutes later to clear the oil, continue baking for about two minutes, sprinkle spices evenly on the rabbit meat, and bake for another minute, and you will be done.