In fact, everyone has heard of frying vinegar-preserved cabbage, and many families have cooked vinegar-preserved cabbage. He put vinegar or cabbage first, which is not very particular, but some professionals have their own cooking methods when frying vinegar-preserved cabbage, specifically, put vinegar or cabbage first. Xiaobian will talk to you here.

First of all, we should know how to stir-fry vinegar-preserved cabbage, which is a common home-cooked dish, and its taste is very delicious. However, this kind of frying method really needs everyone to learn before it can be done, not to say that it can be done once you get started. How to stir-fry, first of all, you should prepare corresponding materials, for example, a few pieces of salt should be prepared for cabbage, and then you must prepare a proper amount of dried peppers, as well as water starch. Second, besides these ingredients, there are other things that need to be prepared. The specific operation is to wash the cabbage first, then cut the cabbage into pieces, and then cut the garlic into pieces and dried peppers for later use. Then, add a spoonful of starch to the water network of 1/3 and mix it evenly for later use. Then put a small amount of oil in the pot, and then add pepper, dried peppers, minced garlic and low fire to stir-fry for fragrance. Third, it's actually necessary to say here that although this vinegar-preserved cabbage can be put in succession, from a professional point of view, in fact, the cabbage should be fried soft first, that is, the corresponding ingredients should be put in after the cabbage is fried soft, so the ingredients include vinegar first, so it's better to put vinegar later, so that the fried taste is more delicious, and the cabbage will be soft, sticky and delicious to eat. But if it's for home use, you want to put the seasoning first, that is, you can put the vinegar first and then the cabbage. This home use is not so particular.