Steamed fish is also our home-cooked dish, so we can prepare a perch as steamed fish at home at ordinary times, because the meat of perch is tender. First, we need to prepare some seasonings. First, onion and ginger, shredded red pepper and salt. Fat meat will be shredded leeks, peppers and steamed drum oil. First, we prepare a fresh bass. After washing the bass, we cut the quilt of the bass with a knife, cut it in the middle, and then cut a few knives on the back of the fish, which is better to eat.

First of all, we can also prepare some onion, ginger and garlic edible salt and pickle it with cooking wine.

Then we put the prepared onion under the plate, then put the perch on the onion, then put some ginger slices, and then we put some fat on the fish, so that the fish can get rid of the fishy smell inside.

Second, then steam it in a pot.

When we cook steamed fish, the most important thing is to steam it in a pot. We need to steam 12 minutes on high fire to make the fish just right, and then we will remove the fat and ginger slices.

Third, then put chopped red peppers and onions on the fish.

Then we pour a spoonful of fish drum oil, and then we boil the oil. Add Chili after the oil is hot, then stir-fry the Chili and pour it on the fish, which is more delicious.

That's probably what delicious steamed fish do, and you can do it at home at ordinary times. Usually when we cook steamed fish, we can choose perch or other kinds of fish.

Steamed fish is relatively simple. When we cook steamed fish, we choose a fish that is neither too big nor too small. If the fish is too big, it may not taste good, so we usually choose a catty of fish. Steamed fish is simple and nutritious.