1. Pan Fried Chicken Breast

Cut Chicken Breast with Flower Knife

Slap the back of the knife a few times

1 tsp minced garlic

1 tsp soy sauce

1 tsp oyster sauce

1 tsp cooking wine

1 tsp black pepper

half tsp honey

A little salt

Grab and mix well

Refrigerate for 2 hours.










































2. Orleans Chicken Breast

Two pieces of chicken breast thinly sliced with a tablespoon of baking soda and a little water to marinate for 10 minutes

Add two tablespoons of cooking wine

One tablespoon of chili powder

Two tablespoons of Orleans marinade

Spoon of oyster sauce

One tablespoon of cornstarch

The thirteen flavors of salt, sugar and spices

Seasoned well. Marinate for 1 hour

Skewer the marinated meat with bamboo skewers

Fry the meat in oil at 6% heat until golden, sprinkle with chili powder and you're done

3. Mapo Tofu

Cut the old tofu into pieces

Blanch it in water for 1 minute

Heat the oil and put in the minced garlic

dry chili pepper and pepper Sizzle

Add 1 tablespoon of bean paste and stir fry the red oil

Pour in 1 bowl of water

Put in the tofu Add 2 tablespoons of soy sauce

1 tablespoon of soy sauce and a little bit of sugar

Boil and then turn to a low heat and cook for 5 minutes

Drizzle in half a bowl of watercolorspray

Cook until the soup thick

Sprinkle with chopped green onion before leaving the pot

4. Strong>4. Salt and Pepper Shrimp

Shrimp with green onion and ginger

Add one tablespoon each of seasoning wine, soy sauce and oyster sauce

Moderate black pepper and salt

Scratch well and marinade for 20 minutes

3 tablespoons of corn starch, 2 eggs

Moderate black pepper and salt

Make into paste

Covered with the batter, the shrimp will be covered with the corn starch, and the eggs will be covered with the salt.



5. Purple Potato Oatmeal Grain Soymilk

Soybean 20g

Forbidden Potato 100g

Oats 20g

Peas, Cucumber, and Coconut Milk

Peas, Coconut Milk

Peas, Cucumber, Cucumber, and Coconut Milk

Potato, Cucumber, and Cucumber Milk

Potato, Cucumber, and Coconut Milk

Ingredients into the wall-breaker

Two icing sugar~

Add 500ml of water

Select the soybean milk mode and beat for 25min!

6. Sugar Snacks

Wash the strawberries, remove the leaves

Bananana evenly sliced

Cross cut the top 1/3, set aside

Skewered with a bamboo skewer in the order of the sesame seed garnish

200g of sugar, 100g of water

Boiled and then turn the fire to low! Until golden and bubbling

Strawberry skewers coated with syrup, cooling can be

7. Sesame Cake

Pumpkin peeled and steamed

Pour out the water and add sugar

Add glutinous rice flour

Knead into a dough

Knead into a small dough

Covered in sesame seeds

Shape into a square and fry over low heat until golden brown on all sides

8. Sugar is not dumped

In a large bowl

add a small amount to a small amount

200g of glutinous rice powder

160g of lukewarm water

stirring to make a flocculent texture as it is poured

knead into a smooth Dough

Divided into 10g portions and rolled out

All rolled out and set aside

Put the dumplings in boiling water

Cook until the dumplings rise to the surface

Steep them out

Pass them under cool water

Put 50g of brown sugar in the pot

Put in the water

Cook the dumplings until the sugar melts

Cook the dumplings until the sauce is smooth

Cook the dumplings in low heat until the sauce is smooth

The dumplings will be ready when you are done. p>Cook on low heat until the soup is thick and ready to enjoy