Fried fava beans practice:Take 1.2-1.5 pounds of Bean Xin Crisp and dissolve it in cool water and add it to 250 pounds of cool water and stir it well, then add 100 pounds of fava beans and stir it again. Resting soak 2-5 days. Fish out after cleaning, incision, shade dry surface water, into the pot frying. Into the pot oil temperature of 180-190 degrees, frying puffed up after the change to about 130 degrees, frying dry moisture to golden brown. Seasoning, and thoroughly cooled down and packaged for sale.