Can chestnuts be eaten after freezing? Chestnuts should not go bad after freezing. Just heat it in the microwave oven. Chestnut has high nutritional value and good taste, and is deeply loved by people. But chestnut is difficult to preserve, because chestnut fruit is afraid of dryness, water, heat and freezing during storage. If you are not careful during storage, it will rot. Therefore, if there are many chestnuts and they are not eaten in time, they should be carefully preserved to prevent mildew.
How to peel frozen chestnuts? Put a dozen chestnuts in a bag and pat them a few times in a slightly harder place, and the chestnuts will be easily peeled off.
The storage method of fresh raw chestnuts is spreading and drying. Spread the fresh raw chestnuts in a cool and ventilated place. As long as it is not piled up and well ventilated, it will be no problem for a month or two. Burying method Fresh chestnuts can be buried in the sand after they are bought, or some dry and wet sand can be dug back and buried in the sand in the container, so that they can be kept fresh for a long time. Air-drying method: take the chestnut out of the shell, air-dry it slightly, not too seriously, air-dry it with steam slightly, or keep it for a period of time. Sealing method: put fresh chestnuts into plastic bags or other containers, seal them, pay attention to dry the surface moisture and put them in a cool and ventilated place. Preservation method of sawdust: mix sawdust and chestnuts, put them in a container, put some sawdust on it, and store the container in a cool and ventilated place for about two months.
It can be stored in the refrigerator for a short time. If the temperature is high, it can't be stored at room temperature. You can peel off the shell and inner membrane of chestnut, dry the water on the surface, then wrap it with plastic wrap, and put it in the freezer directly. If the quantity of chestnut is large, it can't be eaten in about three days, and it can be kept in the freezer for one month.
No matter which preservation method is adopted, it is best to eat it within one week. After a long time, it not only tastes bad, but also goes bad. It should also be noted that if chestnut is found to be spoiled, don't eat it again, which will lead to harm.