30 g -35 g butter

150g original marshmallow

100g milk powder

Dried cranberries (nuts or other preserved fruits can be used instead) ① Put 30g butter in a non-stick pan and melt it into liquid.

② Add 150g cotton candy, and simmer until it melts.

③ After the cotton candy is completely melted, add 100g milk powder.

(4) Stir with low fire to form a ball, and add a proper amount of dried cranberries.

⑤ Stir well, pour into a non-stick square dish (oil-absorbing paper is also acceptable), and press-form.

6. After cooling, cut into appropriate sizes.

Note: the marshmallows must be completely melted, and the milk powder is too hard and soft. It is not recommended to use baby milk powder, which will affect the synthesis degree of nougat and cause it to be too sticky to be molded.

Be sure to use a non-stick pan, the whole process must be very small fire, milk powder can be turned off after mixing well.

Kitchen utensils used: others, pots

Put it into a non-stick baking tray while it is hot and flatten it with a tarpaulin;

When it is warm and not sticky, cut it into pieces with a sharp knife;

Wrap your favorite candy paper and the beautiful nougat will be ready; Food, gifts and gifts are all good. Any time is a good gift.