food
Main ingredients: shrimp 100g potato 100g shell 100g wax gourd 100g meat crab; 250g auxiliary materials: appropriate amount of oil, appropriate amount of salt and appropriate amount of seasoning.
step
1. Wash all the seafood first.
2. Start frying vegetarian dishes first.
3. Start making soup, you can leave the vegetarian dishes and put the seasoning first.
4. There are so many pots, haha.
5. Pick up the pot and add onions and peppers.
skill
Seasoning can be adjusted according to taste.
Braised vermicelli and crab pot
Ingredients: crab1000g
Accessories: vermicelli 160g
Seasoning: 5 grams of garlic, 60 grams of ginger, 0/60 grams of onion/kloc-,5 grams of salt and 2 grams of monosodium glutamate.
The practice of vermicelli crab pot;
1. Soak the vermicelli in clear water and cut into sections for later use;
2. Peel the meat crab, wash and drain;
3. Meat crabs have been soaked in boiling oil;
4. Leave a little oil in the original pot, add ginger, garlic and onion to stir fry until fragrant, add crab pieces to stir fry until fragrant, shovel directly in a crock, add soup, add vermicelli, adjust the taste, cover and cook until cooked, and add a little cooked oil.
Name of dish: vermicelli and crab pot
Material: 1 meat crab (weighing about 900g), and proper amount of vermicelli.
Ingredients: onion, ginger, salt, pepper, soup, monosodium glutamate, raw flour, oil and wet starch.
Method: 1, the meat crab was slaughtered and cut into small pieces. Soak vermicelli in warm water. 2. Marinate the crab with salt, pat in the raw powder, fry in the oil pan until the color turns red, and pick it up. Leave the bottom oil in the pot, add onion and ginger, add soup, add vermicelli and meat crab, add pepper and monosodium glutamate, simmer on low heat, thicken, pour oil, and buckle the crab cover.
Features: fresh and smooth, fragrant crab meat.
Name of dishes: beer, open fire, meat and crab pot.
Ingredients: meat crab, beer, monosodium glutamate, pepper, liquor and crude oil.
Methods: 1. Wash the meat crab and chop it for later use.
2. Take the oil pan and fry the meat and crab until cooked.
3. Pour the beer into the pot, add the fried meat and crabs, and pour the white wine to light the open flame.
Ginger, onion and crab pot ingredients:
Two meat crabs weigh 640 grams, onion is about 250 grams, ginger is about 180 grams, and onion is a little dried.
Composition:
Sauce: 1 teaspoon brown sugar powder and corn starch, 1/2 teaspoons salt and 5 tablespoons water.
Exercise:
1, wash crabs, chop and drain.
2. Wash the onion and cut it into sections; Peel ginger and cut into thick slices.
3. Soak the crab pieces in oil until they are 80% mature, and take them out. 4. Heat half a cup of oil, saute ginger, dried onion and half an onion, add crab pieces, cover and cook for 3 minutes, pour in wine, add sauce, cover and cook for 8 minutes, and then mix the remaining onions evenly.