After the leek is finished, you can find a sealed container similar to a glass bottle and then refrigerate it. But it is suggested that in the short term, it is best not to exceed half a month.

The storage of leek flower sauce is very convenient. As long as the bottle or small crock containing leek flower sauce is refrigerated in the refrigerator, it can be kept 1-2 years. When eating, pick some with clean chopsticks and put them in a small dish, and pour some sesame oil, which is fragrant and appetizing.

Northerners love leeks. They wrap jiaozi in leeks, scramble eggs, mix tofu, spread pancakes, stir-fry sliced meat with leeks, stir-fry dried tofu, and so on. Everything tastes delicious. However, the latitude in the north is high and the frost-free period is short. Only in summer and autumn can you buy cheap and good leeks. Therefore, northerners grind leeks into sauce in the autumn before the cold winter, and eat them all the year round.

Extended data:

Chop leek flower with ginger and pepper, add salt, pepper and cooking wine, and seal in jar. It will take 30 days.

The general population can eat it, and people with weak digestive ability should not eat more leeks to avoid stomach discomfort after eating.

Because leek flowers have a strong smell, be sure to gargle after eating, so as not to cause unhappiness to others; High salt content, can not eat a lot or eat for a long time; Children and the elderly, especially patients with hypertension and kidney disease, should try to eat less or not.

Baidu encyclopedia-pickled leek flower