1, ingredients: 100 grams of seaweed, 50 grams of pork, 25 grams of carrots.

2, seasonings: 50 grams of white oil, 1.5 grams of monosodium glutamate (MSG), 15 grams of soy sauce, refined salt, pepper water, green onions, ginger, garlic, broth in moderation.

3, cut the pork into thin shreds, wash the kelp, roll into a roll, cut into thin shreds.

4, respectively, green onions, ginger cut into julienne, carrots peeled, cut into thin julienne, garlic cut into slices.

5, with boiling water will be shredded kelp, carrot shredded blanch, fish out the water control.

6, add white oil in the vessel, hot, put the shredded onion, ginger, garlic, high heat for 1 minute, and then put the shredded pork with high heat for 8 minutes, when the shredded meat becomes white, put soy sauce, add broth, salt, carrot silk boil, skimming foam, adjust the taste, add monosodium glutamate on the good.