Stewed chicken feet with papaya and conch

Papaya into the soup moistens the lungs and produces fluid; Conch is delicious, nourishing yin and essence; Chicken feet are delicious and can nourish bones and muscles. It is delicious, moist and delicious, neither hot nor cold nor greasy, and also has the effects of nourishing yin and benefiting qi, strengthening bones and caring skin. When it is dry in autumn and winter, it is a good soup for family health, suitable for men, women and children.

Ingredients: papaya (half cooked) 1 tablet, 250g of conch meat (dried100g), 6 pieces of chicken feet and 4 pieces of ginger.

Cooking: papaya is washed, peeled, seeded and sliced; Conch meat should be washed with light salt water, and dried products should be soaked in warm water and cut into pieces; Peel and nail chicken feet, cut them in half and split them with the back of a knife. Add 1500ml (about 6 bowls) of cold boiled water, cover and stew for about 3 hours. When drinking, add salt for 4~5 people.