When choosing rice noodles for your baby, you must choose them according to the baby's age. Most babies start eating rice noodles when they are more than 6 months old. At this time, you must choose pure rice noodles without adding vegetables and meat, which is good for digestion and absorption, but you can choose rice noodles with iron.
Which brands of baby rice noodles are better 1, with Baole. A very popular brand of baby rice noodles, using high-quality rice as raw material, the baby is not worried about allergies after eating it. Vitamin B and other trace elements are also added to the formula, which can provide comprehensive nutritional support.
2. Xibao. 100% pure natural organic rice noodles, eating at ease, my mother's evaluation is very good. There are two versions, the German native and the Chinese version.
3. Garbo. The famous American baby rice noodle brand, the price of imported rice noodle is on the high side. Powder, low sweetness, no sucrose and salt, and the rice noodles are more delicate.
4. Tefufen. Two versions, one is German, and the other is repackaged in Chinese version. Tefufen rice noodles have vanilla, original flavor, apple and chocolate flavors, and are high in nutrients.
5. Heinz: The special feature of Heinz rice flour is that it adopts a unique flaky texture. This flaky rice flour is easy to mix, not easy to stick together, and has more uniform nutrition.
6, Nestle: powder, it is a bit troublesome to mix, so keep stirring, otherwise it will agglomerate, and the baby will not be able to digest it, even if it does not drink, it will also cause waste.
7, Beinmei: powder, formula with white sugar, need to add more water when brewing.
8. Yiwei: Domestic rice noodles. Yiwei rice noodles contain rock sugar ingredients, most of which are vegetable-flavored.
How to soak baby rice noodles? You can't use boiled water when you first brew rice noodles, and it is not recommended to add milk powder. Instead, cool the right amount of boiling water to about 50 to 60 degrees and add the right amount of rice flour. You can put one or two spoonfuls at first and mix well. As the baby grows older, gradually adjust the concentration and consumption.
What are the misunderstandings of making rice noodles for your baby? 1. Self-made rice paste replaces market rice noodles.
Mom thinks that there are many additives in the processed rice noodles sold in the market, so it is safer and healthier to give the baby homemade rice paste at home. In fact, the baby should add iron-containing food at the beginning of adding complementary food and make homemade rice noodles. Although it is reassuring, the nutrition is too single and the taste is easy to make the baby tired. It is best to choose high-iron rice flour on the market to meet the baby's nutritional needs.
Myth 2: Brew rice noodles with vegetable juice or fruit juice.
Some old people think that simply using water to make rice noodles have no taste. Adding fruit juice or vegetable juice can make babies like it better. First of all, the American Academy of Pediatrics has blacklisted fruit juice, which clearly stipulates that babies should not drink fruit juice before one year old. Do you still use it to make rice noodles?
Myth 3: Rice flour and milk powder are mixed and mixed.
If milk powder is used to make rice noodles, the concentration is too high, and the thick nutrients will increase the burden on the baby's stomach and metabolism, which will lead to poor acceptance and difficult absorption, and the mixing of the two will also increase the total capacity of complementary food and the feeding time.
In addition, at the beginning, rice flour is only a complementary food, and then the baby's diet will gradually transition, and the complementary food will become the staple food, and the taste will gradually approach that of adult food. The taste gap between milk powder mixed with rice flour and adult food is quite large, which is not conducive to accepting adult food in the future.
Myth 4: Wash rice noodles with boiling water.
Some parents are worried that rice noodles with warm boiled water will not be cooked, so they choose to make them with boiled water. The truth is that rice noodles with boiled water will destroy the vitamins in them and make the nutrition lose. Ordinary rice noodles are cooked, so they can be directly given to the baby after being made with warm boiled water (50-70 degrees).