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What are the recipes for cauldron dishes in the unit canteen?
One-week reference menu (daily 10 yuan) breakfast (2.00) Chinese food (4.00) dinner (4.00)?

Monday porridge sour beans steamed bread tea eggs braised large rows of loofah scrambled eggs garlic lettuce kelp shrimp soup sweet and sour fish pieces vermicelli roasted beef scallion oil melon tomato egg soup?

Tuesday soybean milk fritters cake green pepper beef shreds home-cooked tofu cold cucumber chicken rack winter melon soup sauce chicken pieces green pepper fried pork shreds cabbage pickles egg soup?

Wednesday's porridge rolls, salted eggs, shredded mustard, dry fried hairtail, fingered citron, fried pork slices, leeks, green bean sprouts, loofah egg soup, steamed salted pork, leeks, scrambled eggs, spinach, vegetables and mushroom soup?

Thursday's shredded pork noodle soup with pickled pork and poached eggs, sliced pork belly with pickled cabbage and garlic, shredded pork soup with pickled vegetables, kung pao chicken celery, fried beef, garlic, rice and amaranth fish head and tofu soup?

Friday steamed bread, tea eggs, pickled mustard tuber, soybean milk powder, steamed small rows of tomatoes and scrambled eggs, cold salad with silver silk, white gourd and shrimp soup, steamed eggs with meat and rice, fried bacon with white gourd, fungus, cabbage and laver egg soup.

Saturday, black rice porridge, pancakes, pickles, fried pork chops, potatoes, fried shredded pork, fried Hangzhou cabbage, fungus soup, poached eggs, fried pork slices with zucchini, chicken hair, cabbage and shredded pork soup?

Sunday porridge bread salt water peanut red-cooked chicken leg tofu stewed with meat foam fried shredded radish cucumber egg soup fish-flavored shredded radish red-cooked chicken block cabbage rotted radish shrimp soup