polished glutinous rice

2000 grams

Reed leaf

100 sheets

Lian Ma

Article 50

red date

800 grams

condiments

refined sugar

Proper amount

step

1. Wash rice and soak it for one night;

2. Soak red dates for one night and wash them;

3. Soak the leaves and Ma Lian rope for one night and wash them;

4. Pick up two zongzi leaves, stack them together and stagger them for a distance;

5. Pick up the tip of the leaf and fold it into a triangular cone with no gap at the top of the tip;

6. add a jujube;

7. Add glutinous rice, then add 1, 2 dates,

Pinch both sides of zongzi with your hands, fold it in and wrap the rice;

8. Fold the upper part of the leaf down, like a lid, cover it on the rice and hold it tightly;

9. Tie it with Ma Lian, tie it, and one will be finished;

10. Put into a large pot and add water to boil 1.5 hours;

1 1. When the zongzi is cooked, turn off the fire;

12. Sprinkle with sugar, sweet and soft, with jiaozi fragrance.

skill

Soak rice leaves, red dates and glutinous rice for one night;

When wrapping zongzi, wrap it tightly and don't leak rice;

When cooking, don't let the water pass over the zongzi, and cook it for a long time. Using a pressure cooker can save time.