The so-called caviar is actually sturgeon eggs. Currently, there are more than 20 different species of sturgeons around the world. Among them, only the eggs produced by three species of sturgeons named Beluga, Ossietra and Sevruga from Russia and the waters north of South Iran can To produce the well-known caviar, which has led to its high price. The Chinese sturgeon in our country can also be used to make caviar, but the quality is slightly worse. In addition to being delicious, this caviar also has beauty and fitness effects. It is said that many men in Iran who eat caviar are strong and strong, and there are also many women who use caviar to wipe their faces. If you have money, you can buy more for yourself. Eat, and give some to your own Xiaomi. .
Of course, in addition to sturgeon, there are also some fish that can be made into caviar, such as salmon, also called salmon. The caviar made from its eggs is highly nutritious. It is known as "soft gold" due to its high value, and it has the effects of nourishing, diuresis and stomach strengthening. It seems that a fish egg is a treasure, it’s just the difference between a big treasure and a small treasure.
Precisely because of its good taste, high nutritional value, and beauty benefits, caviar has attracted people all over the world and has become a must-have for many people. As a result, the demand for caviar has grown day by day, and sturgeon fishing has become more widespread, posing a great threat to the survival of sturgeons.
The correct way to eat caviar is to put the caviar in a small container filled with ice to keep the quality and deliciousness. At the same time, you can add different accessories according to personal taste. The most classic and popular accompaniment is whipped cream and toasted white bread. It is particularly worth noting that caviar should not be eaten with strong-smelling ingredients, such as onions or lemons. As for drinks, vodka or champagne are both excellent products that can better taste caviar.
Furthermore, the utensils for serving caviar are also very particular. Shells, wood, horns and gold are all ideal materials. The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar itself.
Finally, I would like to recommend a caviar salad that is very popular among European women. Not only can it nourish yin and enhance the body's immunity, it is also very helpful for those who are obese and have weak waist and knees.
Ingredients: eggs, caviar, onions, lettuce and French eggs
Method: Boil the eggs in water and cut them in half, and remove the yolks completely. Chop the onion into mince, add the egg yolk and French mayonnaise and mix well, filling the mixture into the egg white. Chop the lettuce into shreds and mix with the dish as the base, place the eggs on top, garnish the caviar on the egg yolks with a wooden spoon. For the sake of beauty, you can also choose lettuce or other vegetables as decoration.