Method 1:

1. Prepare a watermelon and cut it in half vertically from the middle. 2. Turn the watermelon face down and cut it horizontally a few times. The thickness of the watermelon must be cut evenly. 3. Make a few more vertical cuts. 4. Cut the watermelon into square shapes, then put it on a plate and eat it. It is very convenient to eat and take one piece. The method of cutting this watermelon is relatively simple. Basically, the cutting can be successful in one go.

Method 2:

1. Cut the watermelon horizontally from the middle. 2. Cut into slices about 5cm thick, then place on a plate, and use a paring knife to cut several vertical lines on the melon kernel. 3. Then make a few cuts in the direction of the mold. 4. Just eat with a toothpick or a small fork. This way of eating is suitable for children and does not waste anything. In other words, it would be nice to catch up on a TV series while having dinner alone at night.

Method 3:

1. Cut the watermelon into two halves vertically, then cut a knife in the middle and cut the skin on both sides of the watermelon. 2. Use a knife to cut the skin on both sides of the watermelon. 3. As shown in the picture, then remove the skin on both sides and slice with a knife. 4. The watermelon cut in this way is very convenient to hold and eat, and is suitable for entertaining friends.

Method 4:

1. As shown in the picture, cut the watermelon first. 2. Use a fruit knife to cut and separate the melon rind and pulp. 3. Then put it on top of the melon pulp. 4. Stagger the cut melons so that they are easier to hold when eating. The cut watermelon looks great and won’t be wasted when you eat it.

Method 5:

1. Prepare a watermelon and cut it vertically. 2. Then cut off a little bit of melon rind on both sides of half. 3. Cut the watermelon in the middle and then cut it into small pieces. This method of cutting watermelon is commonly used in restaurants. It is very simple and practical, and it is also very convenient to eat.