1 First of all, we should know the general shape of Zongzi, which is basically an isosceles triangle, but when drawing, each corner should not be too sharp, and it should be smooth to show the fullness of Zongzi.

2. Every position has a line that really wraps zongzi. You have to extract them, choose the line that best reflects the shape, and add a bow to the left.

3. The leaves of Zongzi should be slightly curved, which will appear full and three-dimensional, and the lines of the leaves should be slightly added to indicate the overall direction of the leaves.

4. In order to make the whole painting look interesting, add eyes and mouth to Zongzi to show a little interest immediately, or try different expressions.

5, color filling, because it is a stick figure, when the child paints, it can be tiled, reminding the child to paint evenly, so that our lovely jiaozi will be painted.

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries.