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How to make donkey bone soup?
The steps of donkey bone soup:

First, Dangshen Beiqi Donkey Bone Soup

Food: 1 donkey bone, radix astragali, radix codonopsis, longan, red dates, ginger slices, a little salt and chopped green onion.

Methods: Donkey bones were washed with clear water to remove blood stains, Radix Astragali and Radix Codonopsis were washed and cut into pieces, longan and red dates were washed, and ginger was cut into pieces for later use. Put all the ingredients together in a soup pot, bring to a boil with high fire, and simmer for 1.5 hours. Just add some salt before drinking.

Second, red dates, corn and donkey bone soup

Main materials: donkey bones and corn.

Accessories: jujube, onion and ginger.

Mode:

1, donkey bones are boiled in cold water and fished out.

2. Put the corn into the pot, add the onion and ginger slices, and add the donkey bones.

3. Add jujube and cook with salt and seasoning for four hours.

Third, donkey bone soup in life

Food: 1 donkey bone, appropriate amount of ginger slices, a small amount of salt and chopped green onion.

Mode:

1. Wash donkey bones with cold water and prepare ginger slices.

2. Put the donkey bones and ginger slices into the pot and add appropriate amount of cold water.

3. Adjust to the porridge stand.

4. When refrigerated to boiling, add appropriate amount of salt.

5. Put it in a bowl and sprinkle with onions.

Four, mushroom donkey bone soup

Food: donkey bones, mushrooms, ginger, onion, star anise, salt and rice wine.

Mode:

1, wash donkey bones, wash mushrooms and slice them, slice ginger and onion, and find an octagonal.

2. Put the donkey bone in cold water, add two slices of ginger, then boil it in the donkey bone and pick it up. There is no need to throw this pot of water away. Take another stone pot, then add a certain amount of water to the cooked donkey bones, add ginger slices, onion segments and star anise and boil.

3. After stewing, add some carved wine and stew for another hour.

At this time, the house is full of fragrance. Stew the mushrooms in a stone pot for nearly half an hour. Season the pot with some salt and sprinkle some onion.

A bowl of delicious donkey bone soup is better than old hen soup. It not only removes the greasy feeling, but also contains rich and colorful calcium carbonate, collagen and bone mucin, and there is no taboo area. It can be said that it is of high quality and low price.