This classic rural pumpkin soup taste sweet can be tasted, the production of pumpkin slices is not fried, and all the chicken bone stock to cook the change, the production of adding round onions taste very delicious, and finally have a juicer to beat fine, the taste is very tender.

Rural pumpkin soup main ingredients: pumpkin sliced 1 (1000 grams is), garlic sliced 3 cloves, onion shredded 1, 20 grams of unsalted whipped cream, 2 bay leaves, chicken stock 500cc, buttermilk 300cc, 30 grams of light cream, salt to taste, black pepper proper seasoning: chicken skeleton 3KG, 6 liters of water, round onion sliced 150 grams, celery hobbies block 150 grams, Carrot sliced 250 grams, leek moss 1, 20 grams of mushrooms, bay leaf 6 pieces of processing technology:

prepare a pumpkin cut in half, then cut into pieces after peeling, after removing the seeds in the peeled pumpkin sliced into thin slices of onion julienne, garlic slices set aside a cold pan over low heat put into the whipping cream (Do not not caramelize the plant, at any time basal fire, with the residual heat recovery of the pot dissolve), round onion, garlic, stir-fry over low heat until the onions become fully transparent (do not do not carry out the explosion of incense Oh).

Add pumpkin and stir-fry until the flavor goes out (not fried soft), then pour in the chicken stock, bay leaf and cook, cover the pot and simmer for 15-20min until the pumpkin is crispy. Rest the heat, remove the bay leaf and let it cool slightly. Puree the pumpkin in a juicer or blender. Add the pumpkin puree, add buttermilk and bring to a boil over medium-low heat, add light cream, salt and black pepper to taste before serving, and this is a delicious rural pumpkin bisque is ready.

Tip: After blanching the chicken bones, rinse them in cold water and place them in a separate bucket. Introduce all the food and water into the soup can, and first boil it in red, then turn down the heat to simmer. Chicken stock needs about 2 hours of slow cooking. After resting the fire, use a triangular strainer with a sand cloth to strain out the soup. The above is the processing of rural pumpkin soup, warmly welcome to fill, like your words to understand and leave a comment, your attention and evaluation is the driving force.