The family is a loyal fan of the soup dumplings, early in the morning every day is to cook a few bowls, everyone ate a lot of, school reading, work work, this day of happiness and joy will be in the bowl of sweet soup dumplings bearing the Lantern Festival officially started.

Since the dumplings key prevalent in the southern region, so many years to slowly replace the Lantern Festival into the North and South unified Lantern Festival snacks. In addition to a small part of the southern region also insisted on their own home packaged soup dumplings, the vast majority of the domestic population of the region are to buy that type of frozen soup dumplings, which is also commonplace in northern China. This cooking frozen dumplings can be different from cooking fresh dumplings, accidentally boiled into a pot of "dumpling porridge", firmly believe that many of our partners are cooking dumplings large overturned a moment. I remember some years ago, when I started cooking frozen dumplings at home, it was not uncommon to boil the dumplings and leak the filling. Sometimes, afraid to cook the soup dumplings leakage, a little less cooked, and often appear inside the trap material also have cool ice cubes of half-cooked condition.

That cooking dumplings often leak filling, half-cooked what is the most critical reason? The temperature difference is the most important element. So people buy back the frozen dumplings, usually put in the freezer of the refrigerator. What is the temperature of the freezer in your washing machine? 16 degrees below zero. Most people understand the ambient temperature after the water boils, that is 100 degrees, before and after the whole 116 degrees of temperature difference. Therefore, only from the refrigerator frozen out of the dumplings, immediately into the boiling water within the steam, not boil broken really sorry so big temperature difference, but also very easy to happen half-baked phenomenon. How to cook frozen dumplings correctly? Cooking dumplings, water boiling into the pot is a big taboo, do the right step more than 1 thing, dumplings smooth and sweet not leakage:

Therefore, the key step in the proper cooking dumplings around how to reduce the temperature difference on the side of the work. The key to get the key 3 points:

1, early to get a soft freezer connection. Nowadays, the family refrigerator is a refrigerator and soft freezer, it is best to advance five or six hours or a night time, the dumplings early access to the soft freezer room to warm up. That way, the dumplings first from minus 16 degrees warmed to 0 degrees above.

2, boiling water in between, the room temperature and then idle. Here the pot to introduce cold water, gradually warming the cold water; this time it is necessary to take out the dumplings from the soft refrigerator to the indoor temperature conditions, and then further warming, and strive to maximize the temperature difference becomes smaller.

3, warm water to cook dumplings. To avoid the leakage of the dumplings need to pay attention to never boil the water into the dumplings, although the temperature of the dumplings close to 0 degrees, there is almost 100 degrees of temperature difference, it is easy to boil broken. Have to use more than 80 degrees of warm water to cook dumplings, and become less than 20 degrees of temperature difference. Cooking dumplings tea soup heating to the bottom of the pot all over the small bubbles, hear the squeaking sound of water flow, this time is more than 80 degrees water temperature.

In the dumplings before, also need to keep in mind more 1 thing, that is, every family has a "table salt". It doesn't take much, half a pot of water, add about 3 grams of salt. At this time and then put the dumplings into the whole process to the heat, and take the back of the spoon to promote the pot of tea soup, produce running water, promote the dumplings in the pot to rotate, to avoid the dumplings stick to the bottom of the pot. Cook until the dumplings float down, raised round belly, dumplings are cooked. When serving the dumplings, you have to use a hand spoon with a little tea broth into the bowl to avoid the dumplings sticking to each other in the bowl.

Cooking dumplings, water into the pot is wrong, more than 1 thing to do the right 1 step, dumplings sweet smooth not skin broken.