1, preheat the oven on upper and lower heat at 150 degrees, peanuts lay flat in the baking dish, a baking can not finish baking twice, a disk is not too much, every 5 minutes to shake the baking dish.

10 minutes to rotate 180 degrees, in order to peanut heat evenly, the total **** bake 20 minutes, peanut color darkening, part of the skin cracking, this plate is my baked, the temperature according to their own oven.

2, slightly cooled not hot hands can be peeled. Release your flood power, use any method to peel, I just use both hands to rub.

3, all the ingredients ready.

4, soybean flour with a non-stick frying pan on low heat. The color becomes dark, press no white is almost cooked, must be small fire, to not paste.

5, with the cooking machine powder, peanuts do not put too much at a time. Soybean flour three spoons, two spoons of curry powder, cumin powder 1 spoon, powdered sugar 2 spoons.

Open the cooking machine probably hit also 2-3 seconds, do not take a long time to prevent oil, peanuts do not have to be so crushed, better taste.

6, every time you beat the powder back to the non-stick pan, I probably played 4 back, total **** out of the powder 650g or so, add the right amount of salt, I probably added 4g, stir fry for a while on low heat, peanuts will still be a little bit of lumps, stir fry a little bit of lumps fried scattered will be better, oh, the amount of salt to taste their own plus, too salty is not good.

7, finished.