1. The simplest method is to wash the sea rabbit and blanch it in water. The time should be short, take it out of the pot as soon as it is cooked, and dip it in seafood soy sauce and horseradish to eat. The original taste of rabbit.

2. If you have an oven at home, go to the supermarket to buy barbecue sauce, wash the sea rabbit and wipe it dry, apply oil, a little sugar and light soy sauce on the surface, marinate for a while and then put it in the oven. Spread barbecue sauce on both sides halfway through and cook until cooked through.

3. Stir-fried with pickled peppers or Zhuhou sauce, they are both very fresh, but the flavor is completely different. Stir-fried pickled peppers are refreshing, and Zhuhou sauce is added with onions, ginger, garlic, Stir-fried with green onions and green peppers, it has a very strong flavor and goes well with rice.