You mean medicinal lamb soup. I recommend a lamb soup with angelica and astragalus, which is both healthful and nourishing. Angelica and Astragalus are two Chinese herbs with high medicinal value. Astragalus can enhance the body's immunity, but also has liver diuretic, as well as anti-aging, antihypertensive and antibacterial effects. Astragalus has the effect of benefiting the qi and consolidating the surface, astringing sweat and fixing the loss of hair, supporting sores and muscle growth, and inducing diuresis to reduce swelling. Mutton also has a lot of tonic effects, so the combination of these three together is a delicious and healthy medicinal soup.

The following is the ingredients and practice of Angelica astragali lamb soup

1, the preparation of materials: lamb, Angelica, astragalus, green onions, salt.

2, first of all, wash the mutton, put it into boiling water slightly scalded, remove the slices spare.

3, and then the angelica, astragalus clean, into a gauze bag, green onion clean and cut.

4, to the pot put the right amount of water, put all the materials, with fierce fire boil open, skimming impurities, put a small fire boil 2 hours, under the salt seasoning can be, pay attention to the fire and time.