There are many ways to eat sauerkraut, in the Northeast, more sophisticated eating method is to boil sauerkraut pot, sauerkraut can not Chai, and moderate acidity, inside the crab is essential, in fact, is the frozen sea crabs put in the flavor only, not to eat crabs, a pot of even put half, the taste is not the same, the conditions of the good also have sea shrimp kernels.

Many people have seaweed shrimp instead of home, there is really no help and seaweed, anyway, the sea of fresh goods must be there, to mention fresh had flavor can best reflect the flavor of sauerkraut. A few slices of skinned five-flower three layers of meat was born is the perfect match for sauerkraut, but also the soul of the pot, the most gluttonous is it. Of course the main character has to be the big sauerkraut from the Northeast.

Sauerkraut is as important to Northeasterners as water is to fish. As for how to make delicious sauerkraut, there are just a few. A kind of is everyone knows sauerkraut stew meat. Sauerkraut stew meat if you want to do a good job, or a lot of attention.

First, the pickled sauerkraut should be good, there is no odor, the taste is correct. This kind of sauerkraut must be Shandong cabbage, do sauerkraut stew meat first to take out the sauerkraut rinse, and then the cabbage bang slice into thin slices, cut into thin filaments, meat, must be the kind of three layers of meat, and then blanch with boiling water to remove the fat in the meat, this way the meat will be much more refreshing. After that, the sauerkraut and meat at the same time in the pot, add water, plus green onion, ginger, pepper, dashi, salt, plus cooked soybean oil, stew on the line, the practice is very simple.

Also, it's good to pop the pot beforehand when making sauerkraut stew. Adding thick or thin vermicelli to the sauerkraut stew is also fine.

"Stained vegetable powder" to the fat and thin meat cut into silk, and then and pickled vegetables shredded up fried, fried to a certain time, add a small amount of water, and then with vermicelli, simmering dry on the line. Northeastern peasants called pickled vegetable powder as "countryside dishes". Sauerkraut of fancy dishes, traditional dishes and sauerkraut blood sausage, sauerkraut white meat, sauerkraut fish, sauerkraut big bone stick, sauerkraut dog meat and so on. Sauerkraut can also be wrapped to eat, the sauerkraut chopped into a filling, and then with oil shrinkage, mixed with oil, a mix, plus green onions, ginger and other condiments, wrapped buns are very tasty.