There are also many dishes here, such as Amanda's best sauce eggplant and bean powder, as well as Karry's best boiled beef, bubble tea and potato ribs. These dishes are very good and the method is simple. Of course, the best is chef Lin! After all, he is a famous chef!
Chef Lin's dried fish, grilled steak with lychee, colorful diced hibiscus chicken, Song Saoyu soup, Longjing shrimp, shrimp balls, shredded pork with fish flavor and other big dishes have all been well received by foreign diners!
However, in the latest program, when Chef Lin ordered Dylan to help him fill the soup, I don't know if you found out that the amount of this dish is really pitiful! A ribs lotus root soup, only 4 small ribs and 4 small lotus roots!
Everyone knows that the price of vegetables in Chinese restaurants is very expensive. I didn't expect this soup to contain so little. Is it too stingy? Isn't that what profiteers do? Where is enough food here? Is anyone really paying for such a small quantity?
Later, I looked at it and found some misunderstandings, because this soup is different from other dishes, and other dishes can be shared by several people, and the weight is relatively high. But this soup is a small bowl for everyone, not a big bowl, so everyone eats it together, so there are 4 ribs and 4 lotus roots in this bowl of soup, which is really quite a lot, just suitable for one person to drink!
In addition, although Chinese food is characterized by its large weight, in foreign countries, they still prefer the exquisite dishes with less quantity. If there are too many dishes, the plates will not look good. Therefore, if the dishes in Chinese restaurants are sold abroad, they will generally reduce the weight slightly and make the plates look better. Compared with the food in some foreign restaurants, the food sold in Chinese restaurants should be quite a lot. You can't be stingy, because the food there is like this!