Lamb skewers 2.5kg (cut into small square pieces of about 3cm), cumin 200 grams, 200 grams of garlic, 150 grams of chili, 250 grams of round onion, 100 grams of white wine, 50 grams of salt. Grab and mix well and marinate at low temperature overnight.

Marinade recipe 2: 500 grams of lamb (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, a little chili powder. Knead and mix well, marinate for more than 3 hours.

2, chicken wings, chicken thighs, duck wings marinade recipe

90 grams of spicy smelly dry ingredients, 40 grams of refined salt, 50 grams of monosodium glutamate (MSG), 40 grams of Special Fresh One, green onions, ginger 40 grams of each, 20 grams of loose powdered meat, 10 grams of sugar, 50 grams of cooking wine, 200 grams of cornstarch, 20 grams of chicken flavorings, stirring well and marinate until about 1 hour of childhood. (Meat ingredients for 5 kilograms, if the family can be scaled down).

3, baking powder class recipe

Barbecue powder recipe: cumin powder 50g, Wang Shouyi spicy fresh 60g, salt 10g, soybean noodles 100g, chicken powder 20g, chili noodles 50g.

Material salt recipe: salt 360g, monosodium glutamate 100g, meat Po-Yu 40g, 40g of ethyl maltol, 200g of cumin powder, 200g of chili noodles, hot spicy fresh 400g;

4, vegetable baking powder: 500g of red starch, 1500g of refined salt, monosodium glutamate (fine powder) 400g, Special Fresh One 2 packets, thirteen spices 420g, 30g of sugar, sesame seed kernel 150g, comfrey powder (edible and spices) 50g.

Practice: mix the above ingredients evenly, roast vegetables with a spoon scooped on the powder sprinkled on the vegetables, each string of about 1 gram, and then brush with a brush dipped in oil to brush evenly. (Put how much can also be selected according to their own taste)