Practice 1:

1 Wash and peel Sydney.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pears into hob blocks.

4. Add an appropriate amount of water to the pot. When it is almost boiled, add rock sugar and heat it on low heat until the rock sugar melts.

5. After the crystal sugar is melted, put the pear pieces in.

6. After the fire is boiled, it can be boiled on low fire 15 minutes.

Practice 2:

1, Sydney 1, washed, peeled, cut and pitted.

2. Put a little bulbus Fritillariae Cirrhosae powder into the pear core and fix it with a toothpick.

3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.

Practice 3:

1 Peel the bought Sydney, then cut it into large pieces and finally cut it into pieces. One thing to do when cutting the Sydney into pieces is to remove the core of the Sydney. If the core of the Sydney is not removed, the boiled Sydney will be bitter, which will affect the taste.

2. Boil the water from the pot. Here, it should be noted that the water to be added must be cold and boiled, not ordinary tap water. After the water is boiled, put the prepared rock sugar into the water, then turn to low fire to melt the rock sugar, and then put the processed Sydney into the pot. After putting it into the pot, turn to high fire. After the fire boils, turn the fire to low fire and simmer for 20 minutes, and you can get out of the pot.