In the introduction of Hangzhou top ten specialties, absolutely can not bypass a food is the West Lake vinegar fish, due to geographic advantages, West Lake vinegar fish kill now do, its flavor is very fresh, but also with a little bit of sweet and sour, a unique style. West Lake Vinegar Fish, also known as Shujiao Chuanzhen, Songsao fish, is a traditional local flavor dishes in Hangzhou, Zhejiang Province, belonging to the Zhejiang cuisine.

West Lake Vinegar Fish is usually cooked with grass carp as the raw material. After burning, it is poured with a layer of smooth and oily sweet and sour vinegar, with the pectoral fins standing up, and the fish meat is tender and beautiful with crab flavor, fresh and sweet and sour.