Beijing sauce shredded pork

Ingredients: 200 grams of lean pork, 100 grams of green onions

Seasoning: 1 tablespoon of soy sauce, 2 tablespoons of noodle sauce, 1 Shaoxing wine teaspoon, appropriate amounts of salt, MSG, sugar, and 1 tablespoon of water starch.

Cooking method:

1. Wash the pork, cut into shreds and set aside; pick and wash the green onions, cut into shreds and spread flat on the plate.

2. Put the pork shreds into a bowl, add a small amount of salt, Shaoxing wine and water starch, mix well and sizing, and then mix with a little oil.

3. Pour 5 tablespoons of oil into the wok, put it on the fire and stir-fry the shredded pork until loose. Add the flour sauce, soy sauce and sugar. After the sauce is fragrant, add Shaoxing wine and MSG. Stir-fry evenly and remove from the heat. Pour the fried shredded pork into a plate covered with shredded green onions. Mix the shredded pork and shredded green onions evenly before eating.

Features of the dish: If you can buy Northeastern tofu skin, you can cut the tofu skin into 10 cm square slices, put fried shredded pork and green onions on the tofu skin, roll it up and eat , unique flavor.