There is a gazpacho in the hotel that is sweet and sour flavored radish, how to make it at home?

1.first fresh radish clean, and then cut into 1.5 cm square, then sprinkle 3 grams of salt, the radish pickle 20 minutes, drain the water can be spare, personal advice to do soak radish do not peel, because the skin of the radish eat very crispy, soak well after very tasty.

2. White vinegar, pickled peppers, millet pepper, pepper, sugar, all into the pot, high heat to boil the water, and then cooled to standby.

3. Prepare a clean glass bottle, put the cooled juice into the glass bottle, then put the pickled radish into the juice, seal the bottle, and put it into the refrigerator for 6 hours, then you can eat.

Tips for pickling radish:

1. When making pickled radish, radish needs to be salted for 20 minutes in advance, because salt can make radish lose more water, and water-loss radish will be crisp to eat, and then put the pickled radish into the juice, radish because of the loss of water and can absorb the juice very quickly, so when making pickled radish, pickled in salt, pickled radish will be crispy and fragrant to eat!

2. We want to eat faster pickled radish, you can add some white vinegar, white vinegar, the thicker the more, pickled radish into the flavor of the time the faster, like to eat sweet, add some more rock sugar, according to their own tastes and habits to go to put can!

3. Do soak the radish with a glass bottle, never dip raw water or oil and other substances, if stained with these substances, please consume the good soaked radish within 2 days, if more than 2 days, soaked radish will deteriorate, eat such soaked radish will have diarrhea!