soft-shelled turtle

1

condiments

verdant

10g

energy

10g

salt

Proper amount

peanut oil

25 ml

Eight angles

1 capsule

Nutmeg

2g

yellow rice wine

10ml

Chinese hard liquor

10ml

soybean

10ml

Braised sauce

5ml

White granulated sugar

5g

Clean water

Proper amount

step

1. Throw the soft-shelled turtle in the middle and remove the yellow fat.

2. cut into pieces.

3. Add cold water to the pot and put the turtle pieces.

4. Add shallots, ginger slices and yellow wine.

5. Put the water control aside.

6. Cut the onion and slice the ginger.

7. Put oil in a hot pan, add star anise and nutmeg and stir fry.

8. Add turtle pieces.

9. Stir fry 10 second.

10. Add onion and ginger slices.

1 1. Stir fry.

12. Add soy sauce.

13. Stir-fry.

14. Add water and drink the remaining seasoning, stir well and boil.

15. Put on the tortoise shell.

16. Cover the pot and stew for 10 minutes.

17. Turn the fire to collect juice and turn off the fire.

18. Serve.