Banana 4 starch, edible oil and sugar? Proper amount of cold water

way

1. Peel bananas, cut them into rolls and put them on a plate.

2. Hang bananas with starch and put them on a plate.

3. Pour the oil in the pan, fry the banana with paste into golden brown, scoop up the oil and put it on the plate.

4, another pot, put cold water in the pot, put the right amount of sugar, and when the sugar turns yellow and bubbles, add the fried banana, turn it over a few times, and the banana will be ready.

pay attention to

1 Bananas must be pasted on it.

Don't make the fire too big, or it will catch fire.