Chaoshan is a land of plenty, and people like to drink strong tea. A cup of tea? It was also introduced into Chaoshan by tea merchants. Over time, I gradually pay more and more attention to tea sets, tea leaves and brewing techniques, forming a unique? Chaoshan congou? . The following is the Chaoshan tea ceremony custom I carefully arranged for you. Let's have a look.

The custom of Chaoshan tea ceremony

Chaoshan kungfu tea, which originated in the Ming Dynasty and flourished in the Qing Dynasty, has become a cultural phenomenon of tea drinking custom in Chaoshan area and an important part of Chaoshan food culture.

Chaoshan kungfu tea, regardless of elegance and vulgarity, is very common in the local area, and all of them take tea as their friends. No matter in public places or residents' homes, no matter in roadside villages, factories and shops, people are eating and drinking everywhere. Tea is not only for quenching thirst, but also for connecting feelings, exchanging information, chatting for fun, or negotiating trade. Chaozhou kungfu tea contains rich cultural connotations. Elegant people are very particular about kung fu tea, and there are tea boys (are you kidding? Wind furnace county magistrate? ) concentrate on serving, carry the burden, go into the mountains, float, make tea in Linqing River, watch the scenery and discuss the road, write poems to express your feelings, and have a different taste. Kung fu tea is an indispensable elegance in the life of literati and poets, so it is mentioned in many poems.

Brewing method of Chaoshan tea ceremony

Brewing: use bowls, electric kettles, palace cups, incense cups, filters, small handles, tea clips, tea spoons, tea trays and other tea sets to make tea. The steps are as follows-

1) White crane bathing (cup washing): Wash the teacup with boiling water to raise the internal temperature of the teacup;

2) Oolong enters the palace (dropping tea): put tea according to the tea ratio of 1: 20, or increase or decrease according to taste preference;

3) high impact of hanging pot (tea making): lift the pot with strong water flow and rush into the tea set to turn the tea leaves;

4) Spring breeze brush (scraping foam): scrape the foam floating on the surface of tea soup with the lid of bowl and cup;

5) Guan Gong's tour of the city (pouring tea): After soaking for one to two minutes, pour the tea into each small handle in turn;

6) Han Xin ordered soldiers (tea): When the tea is poured to a little, drop a little into each cup to make it even;

7) appreciate the color and smell the fragrance (see tea): appreciate the color of the tea in the cup and smell the fragrance of the tea (smell the fragrance on the lid of the cup instead of smelling the cup, call it smell the fragrance);

8) tasting nectar (drinking tea): smell its fragrance first, and then taste it. Take a sip and smell it, and drink it in a shallow cup.

In short, Tieguanyin pays attention to three points of tea and seven points of water. Clear and white? It is clear water, clear water quality, sweet taste and explosive water temperature.

Storage: vacuum packaging can guarantee the quality for one year, and it can be stored in the refrigerator in summer.

Brewing standard of Chaoshan tea ceremony

Basic situation

The first Chaoshan congou tea in China led by Shantou Tea Culture Society (hereinafter referred to as "Chaoshan congou") is based on the standard of tea brewing. Standard? ) was approved by Guangdong Provincial Bureau of Quality and Technical Supervision in July, 20 1 1 and will be implemented in August, 201/5. ? Standard? The promulgation and implementation will play a positive role in protecting and promoting Chaoshan traditional culture, developing industrial economy and improving Shantou's popularity.

Standard content

Standard? The definition of Chaoshan congou tea is very clear, namely? A popular method of making tea in Chaoshan area, which uses oolong tea as the main tea, uses exquisite tea-making equipment and follows a unique procedure. Really? Harmony, respect, precision, cleanliness and thinking? Cultural spirit. ? The text mainly includes five aspects: using tea, selecting water, tea set, brewing procedure and drinking. According to the function and demand, the function of Chaoshan congou tea can be divided into five levels: physiological demand, social demand, leisure demand, aesthetic demand and cultivation demand.

Significance of promulgation

The promulgation and implementation of this standard has clarified the selection and brewing procedure of Chaoshan congou tea, and made Chaoshan congou tea have a complete set of specifications, which is beneficial for people to better understand and master the brewing method of Chaoshan congou tea, and also endows the inheritance and development of Chaoshan congou tea with new connotations and culture on the basis of this standard model, which is conducive to the continuous improvement of the quality of Chaoshan congou tea and the better promotion of Chaoshan traditional culture.

The biggest bright spot

What is the biggest highlight? Guan Gong visited the city? 、? Han Xin ordered soldiers? Write it as an independent brewing link? Standard? , making them a unique program of Chaoshan congou. ? Who is Zheng Wenkeng, an expert in tea culture research? Standard? One of the main drafters, he introduced, standard? Refer to the traditional skills established by Chaoshan folk, and fully consider their universality, practicality, scientificity and standardization. For example, keep 18 of the most basic four traditional Chaoshan congou tea sets, which are? Four treasures in tea? Teapots, teacups, tea stoves and pots are standardized, and electromagnetic pots, electric kettles, zisha pottery and household porcelain are innovatively added to meet the needs of modern life, which not only absorbs the essence of traditional culture but also keeps pace with the times.