Japanese cuisine, also used in modern Chinese in some regions, usually also refers to Japanese food. When Japanese cuisine is mentioned, many people associate it with sushi, sashimi, or kaiseki, which is very delicately and artistically presented. Here's how to make Japanese specialty snacks.

One, flip sushi

Materials: rice, egg skin, seaweed, radish seedlings, sushi vinegar, caviar, horseradish, light mouth soy sauce

Practice:

1, rice is just done, pour sushi vinegar with a spoon and toss evenly, the edge of the edge of the taste, sushi vinegar, the amount of vinegar according to their own palate to make adjustments;

2, a piece of seaweed from the middle of the cut open, spread on the sushi curtain;

3, in the seaweed on the rice, thick and thin try to be even;

4, in the rice on the plastic wrap, the rice turned down below, seaweed face up, in the seaweed on the egg skin, the edge of the straight;

5, the radish seedling put on the egg skin, radish seedling leaves on both sides of the head towards the outside;

6, squeezed on the right amount of salad dressing;

7, with the help of the sushi curtain rolled up;

8, remove the plastic wrap, with a sharp knife to cut the sushi, placed on a plate, the top of the caviar decorative, eat dipped in horseradish and tamari soy sauce, or dipped in caviar, salsa can be.

Two, Causewayaki

Materials: low gluten flour, condensed milk, baking soda, eggs, bean paste filling

Practice:

1, eggs add powdered sugar, condensed milk and mix well;

2, add milk and mix well;

3, sieve the baking powder and low-gluten flour and mix well;

4, add a little vanilla extract and mix well. a little bit of vanilla extract and mix well, no can not add;

5, electric cake when heated to scoop a spoonful of batter;

6, small fire fry until you see small bubbles can be flipped;

7, and then flip and continue to fry until the cake is cooked;

8, bean paste with condensed milk and mix well;

9, will be evenly spread in one of the bean paste, cover the other piece of the

10, before adding the batter, the pan must be hot, otherwise it will affect the color;

11, when the batter began to appear small bubbles, don't be anxious to turn over, you must wait until all the small bubbles are burst before turning over.

Three, Japanese-style fried pork chops

Materials: pork tenderloin, eggs, breadcrumbs, flour, fried white sesame seeds, shredded seaweed, salt, black pepper

How to do it:

1, pork chops washed, wiped dry, and patted on both sides of the stick with a hammer to beat the meat loosened;

2, in the meat on both sides of the even 'sprinkle some salt and black pepper into the refrigerator to marinate for 20 minutes!

3, marinated pork chops evenly coated with flour on both sides, will be coated with flour pork chops and then evenly coated with a layer of Xu liquid;

4, and then evenly coated with bread crumbs pork chops;

5, oil in a frying pan, oil temperature of 200 degrees Celsius, will be the pork chops into the pan frying, frying the 2 sides of the golden brown, remove, cut into strips, drizzled with pork chops sauce, and then sprinkled with sesame seeds and seaweed threads Then sprinkle with sesame seeds and shredded seaweed.

Warm tips:

Heat oil in a frying pan, when the oil temperature is 200 degrees, put the pork chops into the pan to fry, take out when the frying is golden brown on both sides, cut into strips, drizzle with pork chop sauce, then sprinkle with sesame seeds and shredded seaweed can be.

Four, tempura

Materials: shrimp, tempura powder, egg, water

Practice:

1, the shrimp to remove the head to shell open back to take the sand line;

2, in the abdomen gently cut a few cuts;

3, ready tempura batter and flour;

4, shrimp dipped in a layer of flour and then dip the batter;

5, shrimp vertically down the pan, fried golden brown;

6, up the pan on the plate.

5, Japanese-style mixed boiled

Materials: white radish, carrot, potatoes, sweet not spicy, Chai fish slices, kelp, salt, tamari soy sauce, mirin

Methods:

1, radish peeled and cut into segments, about 1.5cm, it is best to have the corners of the place is also cut rounded and smooth, collision is not easy to touch the rotten;

2, the civilian fire to cook kombu;

3, add Kombu;

3, add firewood fish slices, continue to cook over moderate heat;

4, filtered, add mirin, light soy sauce, under the radish, carrot stew 30 to 40 minutes, add konnyaku, pills and other ingredients, cooked and continue to be immersed in the broth for about 1 hour, it's done. Carnivores, you can add ribs and ribs soup, radish will be more flavorful.

Six, children's rice balls

Materials: rice, carrots, homemade meat floss, nori, sushi vinegar

Practice:

1, boiled rice, mixed into the right amount of sushi vinegar;

2, carrots into the rice;

3, rice into the rice ball mold, the middle of the meat floss, and then add a layer of rice, press;

4, wrapping the rice ball mold. p>

4, wrapped in nori, you can eat;

5, if the rice ball with a pan frying a little bit, the top brush with soy sauce and sugar and soy sauce in the frying a little golden brown on both sides of the surface, fry a little;

6, so is the Japanese grilled rice balls!

Seven, Japanese tofu, kelp and miso soup

Materials: frozen tofu, kelp, white miso, water

Practice:

1, put the amount of water in the pot, cool water into the tofu;

2, and then into the kelp;

3, after boiling into the white miso;

4, gently stirring with a spoon until all the white miso melted in the soup. white miso all melted in the soup, cook on low heat for 15 minutes, taste, can put a little more miso, or directly put a little salt to taste, according to personal taste.

Warm tips:

Miso must be boiled, cooked for a long time in order to cook all the flavor out.

Eight, Japanese-style Osaka-yaki

Materials: cabbage, squid, eggs, flour, wood fish flower, barbecue sauce, salad dressing, oil, salt

Practice:

1, cabbage cut into julienne strips, add the flour and squid dices;

2, and then add the egg and salt, mix well and set aside;

3, preheat the electric pancake pan, the mixture of good

3, preheat the electric pancake pan, pour the mixed vegetables into the dough;

4, organize the shape;

5, select the function button of the pancake, cover the lid;

6, a few minutes after the pancake is fried;

7, the fried pancake put into a plate, first squeezed some barbecue sauce, then squeezed with salsa;

8, the last garnish of the wooden fish flower, delicious Japanese-style Osaka-yaki is finished.

Warm tips:

1, Osaka-yaki main ingredients are cabbage, squid (of course, you can also do other small seafood), eggs, flour, add salt and other appropriate amount of mixing;

2, electric cake pan preheating will be mixed with a good dough poured into the vegetables, try to spread into a round, fried into the plate; home if there is no electric cake pan, the pan cooked is the same, like focus can be flipped also fried. like focus can be turned also fried;

3, fried pancakes into the plate, first squeezed on the barbecue sauce, and then squeezed on the salsa, feel free, and finally be sure to embellish some of the fish flowers, not only unique flavor, and very beautiful.