Sour soup noodles are a kind of pasta in Lanzhou people's daily diet. The production is simple, convenient and quick. The taste is sour and fragrant, which can make people feel sour, refreshing, greasy and comfortable after eating.

food

Ingredients:? Noodles 100g, 3 eggs.

Accessories: oil, salt, chopped green onion, Jiang Mo, pepper powder, Chili oil and balsamic vinegar.

step

1. Prepare noodles, chopped green onion and Jiang Mo.

2. Put chopped green onion and Jiang Mo in a large bowl. Sprinkle with pepper and salt.

3. Pour the oil into the pot and heat it.

4. When the oil is hot, scoop some chopped green onion and Jiang Mo in the bowl while it is hot.

5. Then pour in balsamic vinegar.

6. Add water to the pot. After the water is boiled, beat in the eggs and cook them, and skim off the floating foam.

7. Boiled poached eggs are scooped into the onion oil bowl with a spoon and mixed well.

8. Put the noodles directly into the remaining water of boiled poached eggs, add some water after boiling, turn off the fire after boiling again, and take out the noodles.

9. Pour in sour soup and add Chili oil.