What are whole wheat scones? Whole wheat scone is a traditional Western bread snack. Its name comes from the English "scone" and is common in the United Kingdom, Ireland and other places. It is made from ingredients such as flour, butter, sugar and milk. It has a light yellow appearance and a certain crispness and soft texture. It is generally used for breakfast with jam, cream or tea with milk tea.

What is the nutritional value of whole wheat scones? Compared with traditional scone bread, whole-wheat scones are healthier and more delicious than ordinary scones because they use whole-wheat flour, cookie flour and other processed and selected ingredients. Whole wheat flour is rich in fiber, which can reduce blood sugar reactions and control weight. Cookie flour is rich in protein and minerals, which is good for your health.

How to make homemade whole wheat scones? Making whole-wheat scones at home is also very simple. First, prepare whole-wheat flour, cookie flour, sugar, eggs, milk, butter and other ingredients. Mix all the seasonings and then bake them in the oven. Homemade whole wheat scones are healthier, more nutritious, and more delicious. Not only does it solve the problem of fear of additives, you can also add your favorite dried fruits, chocolate, nuts, etc. as you like.