Beancurd skin can be rolled what made dishes? The tofu skin can be rolled too many things, in the northeast tofu skin is also called dry tofu, if it is rolled things to eat and Shandong pancakes are similar, can be rolled ingredients are very much. For example, green onions, cilantro, lettuce, etc., roll these ingredients can be eaten raw. You can also roll the meat steamed to eat is also very tasty, this way of eating is cooked to eat, the following and we will introduce you to the tofu skin rolled meat home practice it.

==== tofu skin meat rolls home version ====

Prepare ingredients: tofu skin, pork filling, scallions, ginger, cooking wine, soy sauce, soy sauce, five-spice powder, salt and monosodium glutamate, salad oil, water.

Methods:

1. Add the appropriate amount of salt to the meat mixture and mix well, prepare the appropriate amount of water, add the water subdivided into the meat mixture, stirring until the water and the meat mixture is completely integrated. This process is also called to the meat filling in the water, meat filling with water do not add all at once, if you pour too much water, can not be absorbed by the meat line, to add a small number of times. Stir in one direction when mixing. You can't change the direction back and forth.

2. After adding water to the meat mixture, pour in cooking wine, soy sauce, soy sauce, five-spice powder and mix well, then add salt and monosodium glutamate and mix well. The last add salad oil and mix well. Onion, ginger, wash and cut into chopped green onion and ginger, chopped green onion and ginger added to the meat mixture, mix well, spread the tofu skin, the top of an even layer of meat mixture, the thickness of the meat mixture in the 0.4 centimeters or so.

3. Roll up the tofu skin and shape it into a cylinder. Steam for about 20-30 minutes. Remove the meat rolls from the steamer and cut them into 5-7 cm pieces. Arrange the cut tofu skin meat rolls vertically on a plate. If you like to decorate, you can put a cilantro leaf on each roll, or dice red and yellow bell peppers and place them on top.

Tips: Bean curd skin meat rolls are very simple home cooking, mainly the modulation of the meat filling, the meat filling in the water first add a little salt and mix well, so that the meat filling into more water, so that the meat filling is more tender and juicy, do not have to eat when the meat filling is dry and very firewood. Scallions and ginger last put, because the scallions marinated for too long will be tasteless, lost the role of fishy had incense

Summary: Tofu skin is a common soybean products, eat a variety of ways, you can make a cold dish and cucumber and green peppers mixed with, you can also make a hot dish of dry tofu with sharp peppers is a typical northeastern dish. Can also be rolled into a meat roll steamed or brine, can make a very tasty dish. If you do not like to eat meat, you can roll a variety of vegetable puree, such as purple potatoes, potatoes, sweet potatoes, yams and taro, etc. is also very delicious.