How to make the white soup yangxiezi delicious?
Is yangxiezi mutton?
Sheep scorpion is mutton, which is rich in nutritional value. It is made into white soup with a very light taste and a very strong fragrance, which is very suitable for people who don't like spicy food.
How to make the white soup yangxiezi delicious?
You can prepare some white radish, dried red pepper, coriander, white pepper, salt, tea, onion, ginger, cinnamon, clove, fennel, crystal sugar, pepper, medlar, jujube and scorpion, add some cold water to the pot, then put some tea in it, and boil it for 5 minutes to remove the fishy smell, and then take it out to remove the blood foam. Stew onion, fennel, clove, cinnamon and pepper together, open the lid and simmer for 40 minutes, cover the lid and simmer for 30 minutes, add a proper amount of salt, and simmer for 30 minutes. Cut the white radish into thin slices, put it in the bottom of the pot, pour in the mutton scorpion soup, sprinkle with some chopped chives and white pepper, and you can start eating. It's very delicious.
Tips and formula of white soup scorpion
Prepare Rhizoma cibotii, Cortex Cinnamomi, Radix Angelicae Dahuricae, Fructus Foeniculi, Cumin, Fructus Lycii, Onion, Rosmarinus officinalis, cooking wine, pepper, Fructus Crataegi, Fructus Amomi, Flos Caryophylli, Fructus Zanthoxyli and Scorpion, first soak Scorpion and Rosmarinus officinalis in cold water, change water three times in the middle, then blanch, add proper amount of oil to the pot, stir-fry Fructus Zanthoxyli to get fragrance, and add Scorpion. Put Rhizoma Cibotii, Cumin, and Foeniculum vulgare into it, boil it with high fire, then add some Lycium barbarum, Crataegus pinnatifida, cook it with high fire 15 minutes, and cook it with low fire for about 60 minutes, which is almost enough. Add some salt and pepper before cooking, which can make the taste better.
How can the sheep scorpion eat?
You can make spicy scorpion. You need to prepare Amomum tsaoko, Cumin, Pericarpium Citri Tangerinae, Capsicum frutescens, Zanthoxylum bungeanum, Illicium verum, Ginger, Onion and scorpion. First, chop the scorpion into blocks, clean it, put it in a cold water pot, cook it over medium heat, remove the blood, turn off the fire, pour out the water in the pot, put it under the faucet, rinse the scorpion, add water again, cover the scorpion, and then Pepper, aniseed, tsaoko and cumin, add some sugar and soy sauce, bring to a boil with high fire, then simmer slowly with low fire, stew for about 40 minutes, add some salt to taste, and continue to stew for half an hour, and you can eat almost. The remaining soup can be used as a dish at the bottom of the pot.
You can also make braised scorpion. You need to prepare dried tangerine peel, fragrant leaves, Amomum Tsaoko, bean paste, soy sauce, cooking wine, dried Chili, cinnamon, pepper, star anise, ginger, onion, rock sugar, salt, salad oil, carrots and scorpion. First, chop the scorpion into blocks, add some ginger slices, put the cooking wine in a clear water pot, and boil and blanch it. Stir-fry the red oil, stir-fry the dried red pepper, onion, ginger slices and pepper until fragrant, pour the scorpion blocks into it, stir-fry evenly, add some soy sauce to color, then pour in boiling water, add crystal sugar, dried tangerine peel, fragrant leaves, Amomum tsao-ko, cinnamon and star anise to boil, then cover it with low fire, stew for 90 minutes, cut the carrots into pieces, add some salt to taste and continue cooking for 20 minutes until the carrots are cooked.
You can also make stewed sheep scorpions, prepare stew meat, cooking wine, dried peppers, ginger, onions, salt, white radish, sheep scorpions and sheep scorpions, chop them into blocks, clean them, add a proper amount of water to cool them in the pot, add some cooking wine, boil them over high fire, skim off the floating foam, wash them thoroughly, remove the sheep scorpions and put them in the pot, pour off the water in the pot, and then drain them again. Boil over a high fire and simmer slowly. After about 60 minutes, add a proper amount of salt, wash the white radish and cut it into segments. When the sheep scorpion is deboned, put the white radish into it and stew it together until the soup becomes thick, the radish is soft and rotten, and the sheep scorpion can eat it after it is cooked.
The above introduction is the making method of white soup sheep scorpion. After reading the above introduction, everyone should have a certain understanding. Sheep scorpion is a kind of fat but not greasy food, which can achieve the functions of strengthening the spleen, invigorating qi and enriching blood. Eating some properly can make the body stronger and the ability to resist cold stronger, so eating some properly is still very good.