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Nutritional value and efficacy of fish glue
Fish glue, also known as swim bladder or fish maw, is an aquatic edible treasure produced and processed along the coast of Fujian.

It is refined from the swim bladder of yellow croaker, eel and other fish.

Fish glue has high nutritional value, rich in protein and fat, and can be used for the treatment of sores, swelling and pain, anonymous swollen poisons, skin rupture, malignant tumors; lumbago, rheumatic lumbar back pain, gastric disorders, tuberculosis, whooping cough, vomiting of blood, regenerative disorders of anemia, yangling, bronchitis, and maternal hemorrhagic and post-partum abdominal pain and other conditions. Kidney stones, gastric and duodenal ulcers, rheumatic heart disease, gynecological self-ti and menstrual irregularities have good results. Fish fat can also be used as gelatin pill shell and adhesive. With fish fat made of high viscosity gelatin or yellow fish glue up to 95%