食材的准备:
鸡胸肉、洋葱、罗勒、培根、橄榄油、盐、胡椒、大蒜
培根鸡肉卷的做法:
1、Chicken breasts rubbed with olive oil, salt, pepper, marinate for a while.
2, another pot
add a moderate amount of olive oil, onion chopped
put into the pot and slowly sautéed until the onion brown, sweetness released, plus basil leaves, a little white wine
a little bit of butter, like tomato you can also add crushed tomatoes. Remove from the heat and set aside.
3. Roll the chicken breasts in bacon slices. Insert a toothpick.
4: Put a little olive oil in a pan. Add the chicken bacon rolls and fry them in the frying pan. Fry slowly over low heat. Of course, if the chicken is thick, you can also fry the chicken until it's about 80% cooked and then wrap it in bacon slices and fry. Once cooked take a piece of kitchen paper and absorb the excess fat.
5. Plate. Place the chicken on a plate
Place the sauce evenly over the chicken.
The above is how to make bacon chicken rolls. Bacon Chicken Wrap is simple to make, but the food made is so flavorful that both adults and children enjoy eating it. Chicken belongs to a kind of white meat, which has relatively little fat and basically no contraindications, so it can often be found in exotic cuisines.
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