Can you roast lamb with carrots?

The two can certainly go together, and go well together.

With mutton is warm and cool with, can effectively absorb the heat of mutton, so that the taste of mutton is not so punchy, both to improve the taste and change the heat of mutton, for the physique of the hotter people seek the blessing of the mouth.

Lamb contains protein, carbohydrates, vitamin A, vitamin E, as well as calcium, iron, zinc and other nutrients; radish in the main carbohydrates, dietary fiber, vitamin C, folic acid, as well as calcium, potassium, sodium, magnesium and other nutrients, from the point of view of this food composition, the composition of these two kinds of food is not mutually exclusive, so it is possible to eat together.

You can also cook mutton and carrots together, can remove the stink of mutton, can make mutton more delicious, eat together is no problem.

As for some people say that white radish and carrot are mutually exclusive, you are worried, put a little less carrot well

Lamb can not be eaten with what

1, vinegar. Many people like to eat lamb with vinegar as a condiment, eat up more refreshing, in fact, is not reasonable. Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, warm, and cold food with hot lamb is not suitable.

2, tea. Because lamb is rich in protein, and tea contains more tannins, eat lamb immediately after drinking tea, will produce a substance called tannins, easy to trigger constipation.

3, bean paste. The Materia Medica Compendium" recorded: "mutton with soybean paste food hair chronic diseases." Bean paste is cooked after fermentation made of beans, salty and cold, with the effect of lifting the heat. Mutton is a big hot fire food, and the function of the bean paste is exactly the opposite, the two long-term with eating will affect health, or even cause chronic diseases. Therefore, eat lamb, do not dip bean paste.

4, pumpkin. Mutton and pumpkin are warm food, eat together, easy to cause "fire". Pumpkin is warm, sweet, with the effect of tonic gas, mutton for the hot products, with the deficiency of cold, warm blood, kidney and the effect of decline. Both are tonic products, eating at the same time, can lead to indigestion, abdominal distension and pain.

5, watermelon. Eat lamb after eating watermelon is easy to "hurt". This is because mutton taste sweet and hot, and watermelon cold, is cold products, after eating not only greatly reduce the warmth of mutton role, and impede the spleen and stomach.

6, pear. Both at the same time, some of the enzymes in the pear can be lamb enzymes decomposition, hindering digestion, resulting in indigestion, bloating and pain.