2. Take out the whipped cream and wait for it to melt completely.
3. Peel the mango, cut off the pulp, and put it into a juicer to make mango paste.
4. Pour the melted whipped cream into the mango puree and beat it evenly with an automatic beater.
5. Pour into a clean container without water and oil, and freeze for 10 hour. Take it out halfway to see the state of mango iced milk. If there is a pimple, take it out and smoke it for a while. Continue to freeze, beating up to three times, depending on the fineness of beating.