Current location - Recipe Complete Network - Complete breakfast recipes - How to make homemade curry paste using curry powder
How to make homemade curry paste using curry powder

To make 500 grams of homemade curry powder, the required raw materials are:

300 grams of turmeric,

65 grams of white pepper,

small 35 grams of fennel,

40 grams of cinnamon,

10 grams of ginger slices,

20 grams of aniseed,

10 grams of Sichuan peppercorns,

20 grams of chili pepper (the amount of chili pepper can be increased or decreased according to personal taste, if not, use 20 grams of coriander seeds),

Grind the above 8 ingredients and mix well. .

Same period: The curry raw materials can be ground into powder at the market or pharmacy, or you can use your own mixer that can grind the powder.

Explanation: These ingredients are sold at the seasoning raw material counters of supermarkets, vegetable markets or traditional Chinese medicine stores! It tastes pure and authentic, and the price is much cheaper than ready-made curry powder in supermarkets!

Same period: How about it! Our homemade curry is golden in color, fragrant, spicy and exciting. Once you've tried curry, it's unforgettable.

Explanation: Curry can stimulate the appetite and refresh the spleen; add curry when the weather is cold, and the whole body will be full of warmth; some curry will cheer you up and restore your strength when you are tired; eat curry when you have a weak stomach, your appetite will suddenly increase, and your digestion will be smooth. Curry, this magical seasoning powder, is popular all over the world and has created a large number of curry foods such as curry beef, curry chicken, curry fish, curry egg, curry rice and so on!