1. lamb rinsed with water, then blanch in boiling water until the lamb brown, fish out and wash with water to remove the blood foam

2. carrots washed and cut into two, with a fork or toothpick will be pierced with a number of small holes; ginger slices, green onion white part of the green onion cut into about 5 cm long segment, green onion leaf part of the flowers; parsley cleaned and cut into segments; dried red pepper cut into two, wash; dried red pepper cut into two, remove the seeds. Remove chili seeds, wash; orange peel, star anise, cinnamon, coriander, red dates, grass berries washed and ready to use; vermicelli softened with warm water, cabbage washed and torn into small slices and ready to use

3. Start a frying pan, into the star anise, cinnamon, dry red pepper sautéed flavor, down into the processed lamb, stir fry a few times after adding a little wine stir-fry

4. Add carrots, ginger, scallion white, red dates, orange peel, Grasshopper, add enough water at once (the water should not be over all the materials and higher than some), large fire boil, with a spoon to scoop off the froth and pour into the casserole pot over low heat for about one and a half hours

5. carrots and star anise and other ingredients do not, add the appropriate amount of Pixian soybean paste (such as do not like to eat spicy can not be added)

6. into the vermicelli, add the appropriate amount of salt, cook until the vermicelli No hard core after adding cabbage to cook for about a minute, put green onions and parsley, sprinkle a little pepper can

Cooking tips

1, lamb soup in the first boil above will float with some foam, to scoop out the foam.

2, the best one-time water to add enough soup, if you need to add water, be sure to heat the water, I'm really too greedy this time, too much lamb and casserole is too small, so that the middle of the water a few times na!

3, in the carrot on top of some small holes is in order to make it better to absorb the stink of mutton, so after the pot is ready to fish it out do not.

4, will boil the lamb soup poured into the casserole, it is best to put a little cold water in the casserole beforehand to prevent the casserole rupture; casserole with something must not be in a hurry, can not be used with a large fire, it is best to use a small fire to cook slowly, the fire is too big too easy to happen to the danger of the na!

5, after the cabbage into the, available chopsticks will be pressed into the soup inside the fire can be turned off, the use of the residual temperature of the casserole can be cooked cabbage, eat when the casserole on the table, so it is easier to keep warm.