Ingredients: 2 egg yolks, sugar 1 teaspoon, 360ML milk, whipped cream 1 teaspoon, 2 teaspoons green tea powder.

Exercise:

1 When the egg yolk and sugar turn white, add fresh milk and mix well. Cook on low heat and turn off the heat when it is about to boil.

Then add whipped cream and green tea powder, stir well, pour into the model and freeze. The model should not be too deep, so as to avoid the freezing effect is not deep.

I haven't tried it because I don't have the conditions, but I think it's the easiest way to make ice cream I've ever seen, and the pictures in the book are also very effective, without ice residue. JM will tell you when he tries.

Peach yogurt ice (2 people)

Ingredients: canned peaches 200g, yogurt 250ML, milk 250ML, sugar 4g (can be increased as appropriate), lemon juice 1/2 teaspoons (can be omitted).

Exercise:

1 Cut the peach into small cubes

2. Mix the other materials, fully stir them evenly, then add 1 and stir them evenly.

3 Put 2 pieces into a small model or an ice box and put them in the refrigerator for freezing.

Strawberry cream (2 persons)

Ingredients: strawberry 150g, yogurt 180g, 2 spoons of honey.

Practice; Wash strawberries, put them in a blender with yogurt and honey, paste them and freeze them.

I haven't tried it because there is no blender, but the pictures in the book have a lot of ice slag. Maybe it would be better to take it out and stir it a few times when freezing.

Is this ok?