Guizhou famous dishes
Guizhou cuisine mainly belongs to the Sichuan series, but Guizhou cuisine has its own unique flavor. Sichuan is mainly spicy, Yunnan is sweet and spicy, while Guizhou is mainly fresh and spicy, sour and spicy as the main features. Spicy, numb and sour are the prominent flavors of Guizhou cuisine. If you are not used to eating it, you can ask for less oil and chili peppers. Guizhou's dry pot series coupled with home-brewed rice wine, farmhouse flavor authentic and mellow. The sourness of Guizhou cuisine is not like Shanxi's reliance on vinegar for flavor, but sour soup. Sour soup is one of the specialties of Miao cuisine, for the hot pot series, especially the sour soup fish is the most delicious. Also in the Dong area you can eat mouse meat, usually domestic mice found in rice silos. Representative Guizhou delicacies include: Zunyi mutton noodles, Zunyi beanflower noodles, Zunyi egg cake, Chishui beanflower, Chishui bacon and bamboo shoots, Xingyi brush head, Xingyi chicken dumplings, Anlong cold cuts of noodles, Zhenfeng glutinous rice, Xingren box poi, Pingba stewed beef noodle, Pingba stewed goose noodle, Pingba deep-fried poi, Pingba red oil and veggie rolls of noodle, Pingba hot and sour hotpot, Pingba beef feast, Pingba stewed goose noodle hotpot, Pingba red oil Qiao Liangfen, Guiyang spicy chicken, Guiyang beef noodle, Zunyi Huajiang dog meat, Guiyang intestines and noodles, Guiyang silk doll, Guiyang love tofu fruit Guiyang barbecued pork round rice noodle, Guiyang hot vegetables, cold salad, sautéed preserved root, sautéed preserved meat, sautéed preserved meat, fried two pieces of rake, fried screw meat, pork and radish with pickled cowpeas, duck in beer, shredded pork with fish flavor, peppery kid's chicken, Guiding mutton soup, tripe and sour soup with fatty intestines, sour vegetables and beans in rice soup, Hmong fish soup, dry pot series, ferns and root vegetable hotpot series. Dried pot series, fern root noodles, bad and spicy crispy fish, casserole noodles, garlic white meat, Huajiang dog meat, bad and spicy crispy fish, Gongbao eel, Dushan salt and sour eel, baked tofu fruit, fried worms, chicken ding dry noodles, four-color sweet wine poi, cited soup poi, bad and spicy crispy fish, frozen fish, Tongren green bean vermicelli, Tongzhi yucca slices, Wei'ning ham, hundred flowers skewers of pickled vegetables, stewed rabbit, roasted fish with salty and sour vegetables, konjac potpourri meat threads, Dejiang Tujia hemp cake, Fish-flavored shredded pork, Kung Pao Chicken, "Farewell My Concubine", pigeon eggs in orchid ball, set of whole duck, pigeon with tianma mandarin ducks, roasted dry fish with salt and sour cabbage, crispy fish with bad chili, shredded chicken with lobster claw, golden hooks with hanging jade tags, chicken with spicy sauce, roasted chicken with chestnuts, stir-fried shredded pork with konjac potpourri, Huajiang Dog Meat, fish in sour soup, duck in beer, mutton hot pot in soup, pickled vegetables and beans in rice soup, cold folded ear root, Guizhou Brine, Wujiang River Fish, Bijie Wangdouzi Roast Chicken, Dong Family Marinated Fish, Xingyi Crispy Roast Duck, Zhenyuan Chennian Dao Cai, Libo Wind Pork, Congjiang Fragrant Pig, and so on.
Guizhou snacks
Guizhou's flavorful snacks are: Xingyi brush head, Xingyi chicken soup dumplings, Anlong cold cut noodles, Zhenfeng glutinous rice, Xingren box poi, Guiyang spicy chicken, Guiyang beef noodle, Guiyang intestinal noodles, Guiyang marinated vegetables, lotus leaf patty cake, Wu family soup dumplings, Guiyang huwei barbecue meat, Auntie Liu yellow poi in Qingzhen, hot soup in Qingzhen, Qingzhen silk dolls, Qingzhen Liangshuijing preserved pork, stinky tofu in Guiyang. Guiyang Stinky Tofu, Guiyang Snack Soup Series, Guiyang People's Drama Marinade First Family, Guiyang Skewers Carbonara Raw Consumption, Guiyang Vegetarian Spring Rolls, Guiyang Taro Poi, Guiyang Wild Vegetable Museum Wild Vegetable Series, Guiyang Qingyan Bean Curd, Guiyang Qingyan Huangjia Rose Candy, Guiyang Qingyan Marinade Pork Feet, Taro [Potato] Poi, Stinky Tofu, Hot and Spicy Taro, Bait Piece of Poi. Guiyang Chicken Cake, Bijie Soup Dumplings, Xingyi Brush Heads, Shiqian Green Bean Noodles, Weining Buckwheat Crispies, Anshun Buckwheat Cold Noodles, Zhenning Bo Sugar, Suiyang Hollow Noodles, Jiangkou Dried Bean Curd, Huangping Guo's Beef Dried Dried Beef, Yipin Da Bao, Bean Curd Round Rice Cake, Gao Bao, Bowls of Ear Cake, Duyun Punching Cake, Fried Taro Poi, Deep-Fried Fresh Fish, Trotter's Rice, Tofu in Casserole, Chicken Slices with Shabu-Shabu, Xingyi Ear Pieces Poi, Rodian Buckwheat Tofu with Lotus Leaf Poi, and Rodian Rice with Flowers, Zunyi Mutton Meat Noodle, Zunyi Yellow Poi and so on.
Famous specialties
1, Chinese herbs: Duchene, Poria, Tianma, Dangshen, Honeysuckle, Panax ginseng, Xiafucao, etc.
2, local specialties: Qingzhen Liangshuijing old preserved pork, Qianwufu preserved pork, Qingzhen Auntie Liu's Yellow Poi, Popo candy, Zunyi Yellow Poi, Niutou brand beef jerky, Guizhou three treasures, Liangshuijing spicy pepper, ham, sausage, stinky tofu, chili peppers, gongmian, Duyun Mao Jian, Zijin bamboo fungus, Xingyi ear block poi, Rodian buckwheat tofu and lotus leaf poi, Rodian flower rice, Zunyi mutton powder, Zunyi Yellow Poi, etc. Mao Jian, Zijin bamboo fungus, dried bean curd, all kinds of fresh fruits, etc.
3, alcohol: Guizhou all kinds of wine Maotai An wine Qing wine Dong wine Xi wine Un wine Guizhou alcohol Jiuqian wine, etc.
4, other: batik, Miao silverware, etc.