Materials: 500g of beef

Accessories: pepper, rosemary, salt, garlic

Methods:

1, choose the more square beef, cut into large slices 2-4cm thick.

2, the minced garlic, pepper, rosemary, salt evenly sprinkled on the beef slices, marinated for about 2 hours.

3. Place the beef slices (minus the marinade) on a baking sheet and send to a preheated 190℃ oven, and bake in circulating hot air for 30 minutes (you can change the time appropriately according to the thickness of the meat slices).

4. Remove from the oven and transfer to a plate, serve with favorite seasoning.