2. Wash the enoki mushrooms with water and cut into small pieces.
3. Put all the ingredients together, according to personal taste, add salt, chicken essence, sugar, sesame oil, chili oil, pepper oil and rice vinegar and mix well.
Introduction to Cold Mixed Tofu with Mushrooms: Cold Mixed Cucumber Circles Ingredients: 3 cucumbers, 1 tsp salt, 1 tsp rock sugar, 1 tsp white vinegar, 1/2 tsp sesame oil, 2 chili peppers Method: 1. Wash the cucumbers, remove the head and tail, and then cut with a roller blade, and then the third knife cut the length of the round pieces; chili peppers, wash, remove the tip and cut into rounds. 2. Take a bowl, put the cucumber pieces of method 1, add salt, rock sugar with your hands. 3. Add white vinegar, chili pepper and sesame oil into the bowl of Method 2 and mix well, then put it into the refrigerator to chill. Ingredients: 100g canned enoki mushrooms, 1 block of tofu, cold cucumber rings Directions: 1. Wash the tofu in ice water and cut into pieces on a plate.
2. Lay the mushrooms on top of the tofu in recipe 1 and top with the cucumber rings.
Cold Mixed Mushroom Ingredients: mushroom, cucumber, red pepper, yellow pepper, salt, vinegar, sugar, green onion oil, sesame oil Directions: 1, mushrooms cut off the roots, scattered, blanched in boiling water, cooled and dried;
2, cucumber, red pepper, yellow pepper shredded;
3, all the ingredients together, add salt, vinegar, sugar, green onion oil, sesame oil and mix well can be.
Tips: The enoki mushrooms can also be combined with shredded dried tofu, lettuce, cabbage, carrots, ham, jellyfish, etc.
Introduction of Enoki Mushroom Cold Dishes: Cold Dishes are simple and delicious, and you don't have to suffer from the fumes of the oil. Ingredients: enoki mushrooms, salt, sesame oil, sugar, chicken essence, chopped pepper practice: 1. enoki mushrooms, green pepper shredded boiled in water. Fish out the enoki mushrooms and shredded green peppers and soak them in cool water to cool (this step can make the enoki mushrooms less sticky and slippery.)
2. Tear the enoki mushrooms into thin julienne strips.
3. Mix with salt, sesame oil, sugar, chicken essence, a little chopped pepper.
Cold Mixed Mushrooms Ingredients: mushrooms, cucumber, green pepper, garlic sauce, sesame oil, salt, vinegar, sugar, chili oil, a little practice: 1. mushrooms to the old root blanching, cucumber, shredded green pepper, put garlic sauce, sesame oil, salt, vinegar, a little sugar, you can also put a little chili oil, mix it well can be refrigerated to consume the better.
Cold Mixed Golden Needle Mushroom Introduction: But this side does not snow, even in the winter, the temperature is still maintained in the teens, the sun is very warm, I basically only wear a pair of pants, a sweater, and sometimes go out to see the foreigners bare arms and legs, and feel that they are not too warm. In fact, I wish we could have a big snowfall, and spend Christmas on a night with snowflakes, the house is warm, and the outside is snowy white with snowflakes, that would be beautiful! Today's dish is very simple, there is a packet of enoki mushrooms in the fridge, took it out and made a coleslaw! Ingredients: enoki mushrooms, diced Italian sausage, chopped scallions, sesame oil, soy sauce, sugar, saltPractice: 1. enoki mushrooms are rinsed in boiling water!
2. Put sesame oil, diced Italian sausage, chopped green onion, soy sauce, sugar and salt in a frying pan.
3. Toss the ingredients with the cooked enoki mushrooms and mix well.
Tips: You can also not use the frying pan, directly mix the various seasonings can be, I think the scallions, sesame oil popping a little more fragrant, and Italian sausage diced is also best to be heated, so they are all put together and heated. If you don't have diced Italian sausage, you can use any other sausage and leave it out, I'm a carnivore so I added it!
Ingredients: Mushrooms can be eaten in a variety of ways, either as a main ingredient or as an accompaniment. When the weather turns hot, people's taste begins to pursue light, take the enoki mushrooms cold, in addition to its own nutrition, the practice: Ingredients: enoki mushrooms 400 grams, 20 grams of minced onion, 10 grams of minced garlic, salt, yellow mustard, balsamic vinegar (or salad vinegar), olive oil, moderate amount of each.
How to make: Wash the enoki mushrooms, sear them in boiling water, put them in ice water to cool down and then drain; put the chopped onion and garlic into a wooden pocket or bowl, press them with a spoon until they become a puree, then put in a little wasabi chili, as well as a moderate amount of balsamic vinegar and olive oil, and finally put in the enoki mushrooms and mix them well, and then season them with salt to taste.
Ingredients: Chinese mushroom, yellow bell pepper, green onion, garlic, soy sauce, balsamic vinegar, sesame oil, honey (sugar). Directions: Boil water, first add enoki mushrooms, yellow bell peppers blanch for 30 seconds, and finally add green onion, mix well, and fish out;
2, put the fish out of the 1 material into ice water to soak for half a minute;
3, 1.5 spoons of soy sauce, 1 spoon balsamic vinegar, a little more than half a spoon of honey (sugar) and garlic fully mixed into the wet ingredients, will be the 2 material fish out, and gently squeezed out the water into the mixture;
4, before serving A few drops of sesame oil can be used.
Steamed fans with enoki mushrooms Introduction: ■ This dish is some time ago in a Hunan restaurant to eat, the feeling is not bad, the practice is also quite simple, last Sunday with his wife to see the supermarket enoki mushrooms quite fresh on the purchase of the home to try it out, here to introduce to you. Ingredients: stacked peppers, vermicelli, enoki mushrooms, ginger, scallions, peppers, salt, chicken broth, very fresh soy sauce, sesame oil, each appropriate amount. Directions:
Soak the vermicelli in water for 15 minutes and rinse the enoki mushrooms.
Prepare a 10-inch plate, spread the softened vermicelli on the bottom of the plate, evenly spread the enoki mushrooms on top of the vermicelli, sprinkle the enoki mushrooms with a little ginger, salt and chicken broth, spread the bell peppers in the center of the plate, and drizzle with a moderate amount of Taste of Fresh soy sauce and sesame oil.
Add 2/3 water to the pot and bring to a boil. Place the plate in the pot, cover with a lid, and steam over high heat for 15 minutes, then sprinkle with chopped green onion.
Take a clean pot placed on the fire heat, to the amount of cooking oil plus pepper stirring until fragrant, turn off the fire, the pepper oil evenly poured on the dishes can be.
There are too many ways to do this, so I won't mention them all
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