Pure lean meat dries easily, so you must use the right methods and techniques when cooking. Children like to eat lean meat, so I choose lean meat every time I cook meat dishes at home. Fried shredded pork with garlic moss, fried shredded pork with green pepper and fried shredded pork with mushrooms are all good combinations. When frying shredded pork, some people put starch, some people use egg white, and the chef taught me 1 tricks. By the way, fried shredded pork is delicious. Below, I will share with you in detail this method of frying meat with garlic moss. The recipe of this dish is very simple, and office workers can get it quickly when they get home. It tastes delicious with a bowl of white rice.

Sauté ed shredded pork with garlic moss: Spare ingredients: garlic moss 280g, lean meat 1 20g, 3 slices of ginger, 2 red peppers, a little chicken powder, original flavor1spoon, a little light soy sauce;

Production process: Step 1, shred a small piece of ginger, shred red pepper, shred a small piece of lean meat, with shredded ginger, eggs, soy sauce and a little cooking oil;

Step 2, stir evenly with chopsticks, marinate for 15 minutes, then take a handful of garlic moss, remove both ends, clean it, cut it into inches, and control the water;

Step 3: After the pork shreds are marinated, you can start cooking. Adding an appropriate amount of cooking oil into a frying pan, putting shredded pork into the pan, and quickly frying to make the shredded pork quickly turn white and discolored until it is cooked;

Step 4, fish out first, then put oil in the pot, add garlic moss, stir-fry over high fire, stir-fry garlic moss until it changes color, add some soy sauce and salt to taste, stir-fry evenly, and then put the fried shredded pork and red pepper into the pot together;

Step 5, stir fry quickly and evenly, add some original flavor and stir fry evenly, then turn off the heat. Put it on a plate and serve it.

Summary: Always ordering takeout and going to a restaurant will inevitably make you feel uneasy about eating. It is better to learn to cook by yourself. This fried shredded pork with garlic moss is a very common dish, simple and appetizing. Garlic moss tastes crisp and tender, the color is green, and shredded pork is particularly tender and smooth. The combination of the two has high face value and good taste. Adults and children in my family love this dish, and they can get CDs every time they serve it.

Cooking tips: 1, lean pork is fried directly in the pan, of course, it is easy to make dry wood, and it is very important to marinate in advance, but some people put starch and some people put egg white? Which method is correct? In fact, the chef said that neither is needed, just add 1 essence, that is, cooking oil, which can help lock the moisture on the surface of shredded pork and ensure the tender and smooth taste of shredded pork without burning wood;

2. Garlic moss does not need to be blanched. You need to pay attention to this. Just fry it in the pan. This feeling will get worse when garlic moss is blanched in water. Remember to stir-fry quickly, not slowly for a long time, otherwise it will affect the taste of garlic moss;

3. Don't put too little oil in shredded pork, or it will stick to the pot easily. Remember to fry quickly after cooking. Pure lean meat is easy to dry after a long time. You need to pay attention to this The seasoning of this dish can be added according to personal taste.